Corner of the Bar

Dining Room

Food, Drink & Functions

We aim to provide fairly straightforward meals prepared with honesty and care. We are not into gastronomic experiment or culinary pyrotechnics.

We use a local butcher who sources his meat locally, and is especially proud of his Gloucester Old Spot Pork. Our Chickens and our Eggs are free range. We try very hard to avoid frozen produce, and endeavour to prepare as much on the premises as is possible for a small establishment.

Our bar is small, but provides almost everything you might want. We have three good regular beers in bottles: Black Sheep Ale (from Masham), Adnams Bitter from Suffolk and the very good local Cheltenham S.P.A. which is brewed hardly a mile from our doorstep.

We have about 20 wines on our list - nothing flash, but all provide decent and varied drinking. A bottle of house wine is very good value at £10.

  • Breakfast is cooked to order as far as humanly possible.
  • Morning Coffee, Sandwich Lunches, and Afternoon Tea are served as required.
  • Dinner is served from 6.30 pm to about 8.30pm.
  • On Sundays we offer a 3 course traditional Lunch for just £15.

Our Chef is Jake, and he's assisted by Lin and Witold. Stuart does the breakfasts.

We're open to non-residents, of course, for meals or drinks, and we're also delighted to cater for functions: Family Dinner Parties, Lunch Parties, Birthdays, Wedding Anniversaries, Funeral Teas or Business Meetings. Please phone 01242 231061 to discuss your requirements.

We are a small place and know what goes into our dishes: we can therefore satisfy most food intolerances.